Through these doors, one can only imagine the interior of Van Patten Mountain Camp, a historical resort built in 1897. It was worth the hike to see these ruins nestled in the Organ Mountains near Las Cruces, New Mexico.
Southwestern skies create a soothing back drop for miles along desert roads of New Mexico. This photo was taken on the way back from exploring the Badlands.
Driving south on Highway 125 towards Las Cruces, Nogal Canyon is a slight little dip along the way.
There’s one in every major desert? Hard Rock Cafe makes it’s presence known against blue skies and cacti on the way to Albuquerque.
Autumn adds colour to the drab of the desert. A blurry but beautiful western scene accompanies us on the way to Socorro, NM.
San Albino Church, Old Mesilla Village, Las Cruces, New Mexico
If all is well
Do we pray?
Praise the spirit
We so openly honor
Find the time
That we have been gifted
To thank, to touch
If all is well
Do we stay?
In the moment
That speaks to us clearly
Hold it close
As the last it may be
For joy, for hope
If all is well
Do we know?
Pain and suffering
Swirling beneath jaded hearts
Eyes of steel
Secretly begging
For comfort, for love
If all is well
Do we bow down?
To our maker
Fathom our fragility
Bold yet brittle
Filter fabrication
Into purity and grace
#18. “Food is one of life’s greatest pleasures.”
The last “best thing I ever ate” was a Green Chile Cheeseburger in Hatch, New Mexico.
What is green chile?
It is NOT a jalapeno.
It is NOT just a chile pepper that happens to be green. It is what it is…green chile.
There is nothing like it. The flavor is so unique and the first time I tried it, it reminded me that there is so much in life that I still need to discover!! I know, I know, it’s just green chile. My point is that along my journey of 50 (ahem) years, I have become more open to new experiences, new places, new people and new foods.
Life is too short to waste a minute saying “eww, what is that, I don’t think I will like it”.
Green chile is now a staple in our house as an addition to breakfast burritos, chicken enchiladas and my personal favourite, green chile stew. Yes, this Canadian girl can make a mean green chile stew. Hatch has it’s own brand of green chile and you can find it by the can in many local grocery stores. You can also buy it freshly roasted or roast it yourself!
My husband and I go “home” to New Mexico approximately once per year to visit his family. My father in-law has made it a tradition to drive to Hatch for the green chile cheeseburger experience. Consisting of the freshest ground beef I have ever tasted, a perfectly melted slice of cheddar and….drum roll please….a slathering of one of New Mexico’s greatest treasures…GREEN CHILE!
Hatch, New Mexico is located about 40 miles north of Las Cruces. Rows of red ristras dress up this quiet rural town and can be purchased for a reasonable price at many roadside markets.
Driving into Hatch, you would not expect to find any culinary magic happening here.
Actually you would not expect to find much of anything happening here.
Population: 1,680
Then you see it…a line of people gathered in front of a small restaurant called “Sparky’s”. This speaks volumes considering the unusual array of familiar, yet unrelated statues adorning the entrance. Maybe they are there to disguise the true identity of this gem. Seating is minimal, after all.
You can choose to dine outside with Ronald McDonald and Sparky the robot constructed from tractor parts or inside surrounded by even more whimsical decor. I know what you’re thinking, but trust me.
Whether you find this place to be amusing or just plain odd, one thing is for sure. If you’ve been here once, you will be here again….and again.
It may be a good thing I am only in New Mexico once a year because the spicy potato wedges and old fashioned milk shakes are also delicious!
So if you are ever in the area of Las Cruces, New Mexico, be sure to visit Hatch, the self proclaimed Green Chile Capital of the World.
What’s the last “best thing YOU ever ate” ?
mishunderstood 